服务绝佳，餐厅漂亮。我们点了美味的两人海鲜拼盘套餐。套餐含有一些鱼肉，红酒酱汁和柠檬派。分量很大，所以若胃口不大，或是想一起分吃，我建议在这点两道料理即可。我确实胃口很大，但这里的食物分量也太大了。价格非常实惠。我强烈推荐这家餐厅。

L'Antica Trattoria

Excellent service and beautiful restaurant. We ordered a delicious two-person seafood platter set. The set menu contains some fish, red wine sauce and lemon pie. The portion is large, so if you have a small appetite or want to share it together, I suggest two dishes at this point. I do have a big appetite but the food here is too big. The price is very affordable. I highly recommend this restaurant.

在索伦多的两顿晚餐都选了偏向精致料理的餐厅，第一晚订的就是这间L&#39;Antica Trattoria。话说胡子在网上看到相关的文章，被评价为&rdquo;差一点就能摘得米其林1星的餐厅。&rdquo;Symphony Menu, 49欧，4道菜： - zucchini flowers：油炸西葫芦花的香脆配上腌制洋葱的甜酸，开胃不腻。对了，西葫芦花里还塞了轻盈不重口的乳清奶酪。 - Tagliolini Antica Trattoria：不愧是招牌菜，意面裹着creamy的酱汁，奶油味中伴着柠檬清香，有还不少小鲜虾，肉质嫩滑。有趣又美味的一道海鲜意面。 - sea bass：主菜选了海鲈鱼，皮煎的很脆，鱼肉还是多汁的。西葫芦酱用柠檬调味，发觉这儿真的是超爱柠檬调味。底下配菜土豆烧的很糯。 - Cialda alle due creme：稍微有些硬的蛋卷？好吃是好吃，但是容易碎成一片。从la carte中点1前菜+1意面+1主菜+1甜品=60欧（点龙虾意面/主菜需要加10欧） - grilled octopus：章鱼在大蒜和迷迭香腌制后烧制，肉质超嫩。风味上，海鲜的鲜味和焦香味相间，再配上绿豆泥和土豆，一点柠檬和薄荷调味，清爽又美味，是一道很不错的前菜。 - 当日款意面：听到有龙虾意面直接就点了。龙虾肉烹饪的火候太棒了，鲜嫩度和龙虾本身肉质都大赞。意面的话大蒜味稍微有点浓，觉得再撒点盐调味会更好，喵喵倒是觉得咸味ok。 - monk fish：安康鱼是喵喵的心头好，弹牙的肉质，所以看到菜单上有就立马点了。四块鱼块烧制的水准不一样，上两块有点老，下两块就嫩多了。搭配的是地中海酱，浓郁番茄中刺山柑檑和橄榄的咸味。 - Pastiera：冰感的乳清奶酪中混着糖渍果干，还有柠檬调味，甜酸感舒适，非常喜欢。

Two dinners in Sorento were selected in restaurants that were biased towards exquisite cuisine, and the first night was booked in this L&#39;Antica Trattoria. Speaking of the beard saw the relevant article on the Internet, it was rated as &quot;almost able to pick a Michelin 1 star restaurant.&quot; Symphony Menu, 49 Europe, 4 courses: - zucchini flowers: The crispy fried zucchini with the sweet and sour pickled onion, and the appetizer is not greasy. By the way, the zucchini is also stuffed with light and not heavy whey cheese. - Tagliolini Antica Trattoria: It is a signature dish, the pasta is wrapped in creamy sauce, the cream is accompanied by the lemon fragrance, there are many small shrimps, the meat is tender and smooth. A fun and delicious seafood pasta. - sea bass: The main dish has selected sea bass, the skin is very crispy, and the fish is still juicy. The zucchini sauce is seasoned with lemon, and I found that it is really a lemon seasoning. The underside of the side dish potatoes are very simmering. - Cialda alle due creme: A little hard egg roll? It&#39;s delicious, but it&#39;s easy to break into pieces. Order 1 pre-fab + 1 pasta + 1 main course + 1 dessert = 60 euros from la carte (Order lobster pasta/main course need to add 10 euros) - grilled octopus: Octopus is roasted after garlic and rosemary pickled, the meat is super tender. In flavor, the seafood is delicious and burnt, and then served with mung bean mud and potatoes, a little lemon and mint seasoning, refreshing and delicious, is a very good fore dish. - The pasta of the day: I ordered it directly when I heard that there was a lobster pasta. The fire of lobster meat cooking is great, the freshness and the meat quality of the lobster itself are great. The garlic smell of pasta is a bit strong. I think it would be better to sprinkle some salt to season. The oyster feels salty ok. - monk fish: Ankang fish is a good heart of the scorpion, the flesh of the bullet teeth, so I immediately ordered it when I saw it on the menu. The level of four fish pieces is different, the first two pieces are a bit old, and the next two pieces are much more tender. It is matched with Mediterranean sauce, rich tomato salty flavor of thorn hawthorn and olives. - Pastiera: ice cream cheese mixed with sugar-stained dried fruit, and lemon-flavored, sweet and sour, I like it very much.

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